Step 1) Create your fungal balance -

​

First you take a 5 gallon food grade bucket and lid and add:

​

1 CUP Worm Castings

1 CUP RICH ORGANIC SOIL

1 CUP Composted Steer Manure

​

1/4 CUP Kelp Powder

1/2 CUP Ground Oats

1/4 CUP Feather Meal (Organic)

​

1 TSP Labs​

​

Mix together thoroughly and moisten with Molasses water but do not saturate*

​

Let this mix sit for 3 to 4 days for optimal Tea batching.

​

STEP 2) Add these elements at time of brewing -

​

5 TSP Labs

5 TSP Molasses

5 TSP Hymalain salt

5 TSP Epsom Salt

​

2 to 3 cups of your Fungal Enriched Bacterial Balanced Mix you made the other day.

​

These elements can be put into a fabric type bag and allowed to strain like a tea bag,

​

However I am finding that just tossing in all the ingredients and letting it do it's thing works great!!

​

Use the leftover Elements from your tea bag or in the bottom of your brewer when finished to top dress your plants.

​

BREW FOR 24 to 48 HOURS FOR FULL MICROBIAL ACTION!!! DILUTION RATE 50/50 WITH WATER!!!

​