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CITRUS FERMENTED INSECTICIDE

(BACK TO IPM)

LEARN - SHARE - GROW

SUPPLIES -

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*Add to Fermentation Container*

2 Cups Citrus Peels (Diced or Minced)

1/2 Cup Brown Sugar

1 TSP yeast (brews yeast works great)

4 Cups Water (Non-Chlorinated)

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*Add to 1 gallon during at time of use*

2 tsp Bonners Soap 

*1 Cup Apple Cider Vinegar 

PREPARATION-

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Add Citrus peels, brown sugar, yeast, and water into a container and Ferment for 2.5 Weeks or more.

Strain off Solids.

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Add 1 Cup Apple Cider Vinegar to a 1 gallon bottle then add 2oz of Citrus Ferment.

add 2 tsp Bonners soap and top off with fresh water. *shake well*

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Add this mix to a spray bottle and spray plants.

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Dilution Rate: 2oz of ferment per gallon of water - *Note adding a Tsp of Bonners Soap also helps as a surfactant

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