Lemon Fermented Insecticide | fermentationfarmer

CITRUS FERMENTED INSECTICIDE

LEARN - SHARE - GROW

SUPPLIES -

*Add to Fermentation Container*

2 Cups Citrus Peels (Diced or Minced)

1/2 Cup Brown Sugar

1 TSP yeast (brews yeast works great)

4 Cups Water (Non-Chlorinated)

*Add to 1 gallon during at time of use*

2 tsp Bonners Soap

*1 Cup Apple Cider Vinegar

PREPARATION-

Add Citrus peels, brown sugar, yeast, and water into a container and Ferment for 2.5 Weeks or more.

Strain off Solids.

Add 1 Cup Apple Cider Vinegar to a 1 gallon bottle then add 2oz of Citrus Ferment.

add 2 tsp Bonners soap and top off with fresh water. *shake well*

Add this mix to a spray bottle and spray plants.

Dilution Rate: 2oz of ferment per gallon of water - *Note adding a Tsp of Bonners Soap also helps as a surfactant