Step 1) Create your fungal balance -

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First you take a 5 gallon food grade bucket and lid and add:

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1 CUP Worm Castings

1 CUP RICH ORGANIC SOIL

1 CUP Composted Steer Manure

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1/4 CUP Kelp Powder

1/2 CUP Ground Oats

1/4 CUP Langbeinite (Organic)

1/4 CUP FISH BONE MEAL (Organic)

 

1 TSP Labs​

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Mix together thoroughly and moisten with Molasses water but do not saturate*

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Let this mix sit for 3 to 4 days for optimal Tea batching.

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STEP 2) Add these elements at time of brewing

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5 TSP Labs

5 TSP Molasses

5 TSP Hymalain salt

5 TSP Epsom Salt

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2 to 3 cups of your Fungal Enriched Bacterial Balanced Mix you made the other day.

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These elements can be put into a fabric type bag and allowed to strain like a tea bag,

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However I am finding that just tossing in all the ingredients and letting it do it's thing works great!!

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Use the leftover Elements from your tea bag or in the bottom of your brewer when finished to top dress your plants.

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BREW FOR 24 to 48 HOURS FOR FULL MICROBIAL ACTION!!! DILUTION RATE 50/50 WITH WATER!!!