1. Seawater

 

(1) Seawater Diluted with fresh water in the ratio of 1/30.

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(2) Fermented seawater Mix seawater (x1/30), rice-washed water (x1/200), FPJ (mugwort + dropwort, x1/500) together and keep the mixture for a half day in the summer (for 2~3 days if cloudy).

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2. How to use seawater and fermented seawater!!

 

(1) For increasing the sugar content of the fruit.

(2) For seedling treatment of onions, big leeks, or garlic.

(3) To prevent feather-loss in chickens during the summer.

(4) Fermented seawater prevents and controls anthracnose.

(5) Use seawater (x1/30, 1/25, 1/20) to enhance ripening.

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